How To Cook Nigerian Ground Rice - How To Cook. Rinse with cool water to cool it down as quickly as possible. Add the rice, coconut, onions, canned tomatoes and peppers to the chicken broth.
Wash your rice well to get rid of the starch that causes the rice grains to clump together, you dont necessary need to parboil the rice until it get soft. Pour your chicken stock into a big pot and allow it to boil. 1] parboil the white rice and put it aside. Ingredients 3 cigar cups (750g) long grain parboiled rice500mls tomato stew5 medium carrots1 big green bell pepper1 whole chicken (hen)chilli pepper. 2.parboil the long grain rice and put aside. It is also over time a big party favorite, just like the nigerian fried rice, as no festive gathering or event is complete without these duos. Jollof rice is practically the most popular rice recipe in nigeria. 2] set your cooking pot on the cooker, allow it some time to dry , then you pour in around 10 to 15cl of groundnut or vegetable oil. Ensure that your stock is the same level as your rice so that the water dries up completely when the rice is done. You can add an optional pinch of salt if you wish.
Fry the tomato sauce until it becomes thickened and less tangy, this thick tomato sauce will infuse into every grain of rice as it cooks. Ensure that your stock is the same level as your rice so that the water dries up completely when the rice is done. 1] parboil the white rice and put it aside. Rinse with cool water to cool it down as quickly as possible. 2.parboil the long grain rice and put aside. As the stock boils, add in your rice, seasoning, garlic powder, curry powder, onions and salt to taste. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Ingredients 3 cigar cups (750g) long grain parboiled rice500mls tomato stew5 medium carrots1 big green bell pepper1 whole chicken (hen)chilli pepper. Now to cook the coconut rice. Boil it, and then lower the heat to the minimum. For the quantity of rice stated above, add the rice to boiling water, stir, cover the pot and once it boils again, leave to boil for 12 minutes or till you can easily cut the grain of rice with your finger nails.
