Tasty Sabudana Chivda Sago Spicy Mixture Nylon Sabudana Chivda
How To Cook Nylon Sabudana - How To Cook. It kind of help in keeping the tapioca pearls dry and separated. 5) remove it to a same bowl.
Cook the sabudana khichdi in a frying pan. These are nylon sabudana which have larger pearls with transparent white color. Fold the paper napkin over to cover the pearls. Preheat the air fryer to 180 degree c or 350 degree f. Pour 2 to 3 cups of water and rub them well with your fingers. 2) fry them till they are light golden brown in color. Sabudana kheer or payasam is something that can be prepared in a jiffy. Now cover the bowl with plastic wrap. Open a tin of sweet condensed milk and dilute it to required consistency. Some of the tapioca pearls would break too and also help in the thickening of sabudana kheer.
Repeat these steps of pouring fresh water, rubbing them and then draining off the water. Now cover the bowl with plastic wrap. Preheat the air fryer to 180 degree c or 350 degree f. It kind of help in keeping the tapioca pearls dry and separated. Then remove it to a large bowl. Open a tin of sweet condensed milk and dilute it to required consistency. Boil 2 litres of milk in a pan. Fold the paper napkin over to cover the pearls. 5) remove it to a same bowl. 6) now it is time to fry the sabudana. Sabudana kheer or payasam is something that can be prepared in a jiffy.
