How To Cook Okinawan Sweet Potato - How To Cook. Dump into a bowl and drizzle with olive oil. There are endless ways to cook purple sweet potatoes.
Okinawa Sweet Potatoes Recipe
As sweet potatoes begin to spoil, they will shrivel (like the one on the photo above) as they lose moisture. Add all of the butter and cheese, with the salt and pepper to taste. Pull out the okinawan sweet potatoe from the pot, into a large bowl. Place the potato on the trivet or in the basket. Peel potatoes and slice into fries. Flip once or twice to brown evenly. Dump into a bowl and drizzle with olive oil. Close the lid and seal the vent. Remember, if you cut sweet potatoes into smaller pieces, it will take less time. They have a mildly sweet flavor, and a very dry, starchy texture.
Lay fries out in a single layer and sprinkle salt over. Place the potato on the trivet or in the basket. Remember, if you cut sweet potatoes into smaller pieces, it will take less time. Everything should mix together very well as long as you make sure you these steps. Don't worry if the potatoes aren't purple. Add all of the butter and cheese, with the salt and pepper to taste. Make sure you do this quickly while it is still fresh from the pot. Remember, if you cut sweet potatoes into smaller pieces, it will take less time. Peel potatoes and slice into fries. No need to season with anything, it’s so. Bake at 350 for about 45 minutes.
