How To Cook Okra And Saltfish Jamaican Style - How To Cook
How To Cook Okra And Saltfish Jamaican Style best recipes ever YouTube
How To Cook Okra And Saltfish Jamaican Style - How To Cook. Cajun potato salad this potato salad gets a bit of pizazz from the red bell pepper and cajun seasoning. Pour away the boiling water rinse, and repeat two more times.
How To Cook Okra And Saltfish Jamaican Style best recipes ever YouTube
When the water boils turn off flames and place the okra in the pot and cover. Remove all of bones and skin then flake the flesh of the fish. Rinse the saltfish to remove excess salt first, then pour cold water over it and leave for up to 8 hours. Stir and bring it to boil. Then put it to boil. Stir carefully till the okra has become soft (usually at least. In a large pot (about 5 quarts) saute onions, tomatoes, and thyme in vegetable oil for about 5 minutes. I washed away the excess salt from the saltfish and soaked for about an hour. Callaloo with saltfish is just delicious when combined. Add okra to the skillet.
Okra and saltfish recipe ingredients. Add the tomatoes, juices, and the chile. Add vegetable broth, bring to a simmer and allow to cook for about 10 minutes. Rinse the okra in a strainer. Stir and bring it to boil. Scaling the saltfish makes it easier to remove the bone and skin and make it easier to flake. When the water boils turn off flames and place the okra in the pot and cover. Prepare your okra by putting one 2 cups of water to boil. Place callaloo in a bowl and cover with cold water, place 1/2 tsp salt and set aside while preparing remaining vegetables. Drain and rinse fish and set to the side. Remove the fish from water and allow to cool.
