TASTE OF HAWAII OPAKAPAKA WITH HAWAIIAN BUTTER SAUCE
How To Cook Opakapaka - How To Cook. Add the sake to the pot and drizzle a tablespoon or two of shoyu over the fish. Add remaining shoyu to the pot to create a sauce.
TASTE OF HAWAII OPAKAPAKA WITH HAWAIIAN BUTTER SAUCE
Add 1 tablespoon olive oil to skillet over medium heat, sear fish, skin down first. To the same skillet add onions, serrano pepper, and garlic, saute for 3 mins. Add remaining shoyu to the pot to create a sauce. If using a pot, line the pot with ti leaves, banana leaves or foil. Serve on plates garnished with cilantro and lime wedges on the side. Dip each fillet in flour mixture, then in milk mixture, then in pecan mixture. It does not need to be fully cooked as you will add it back to the curry at the end. Set aside and allow to cool in pan. Just below the steamer rack. Preheat the oven to 450 f.
Brush fish with marinade as it cooks. Of opakapaka, if you can find it or you can just halibut, snapper, or cod 1/4 cup white wine 2 t. Instructions boil water in a pot and place bamboo steamer basket lined with ti leaves over top of pot. Cook fillets 3 minutes, or until golden. Finish by pouring hot peanut oil over the fish. As the fish cooks, he happily expounds on the market — still some weeks away from opening as this issue goes to press. Cover and cook over medium heat for approximately 20 minutes or until done. Sprinkle the fish cavity with salt and pepper. Add remaining shoyu to the pot to create a sauce. How to cook chinese kangkong#howtocookchinesekangkong#simpleandeasy In a medium bowl, mix sauce ingredients.
