Recipe for Roast Partridge, Wild Cabbage & Red Wine Sauce Swan
How To Cook Partridge Whole - How To Cook. Ladle a little in the cavity, too. The partridge should be served slightly pink.
Recipe for Roast Partridge, Wild Cabbage & Red Wine Sauce Swan
Reduce the heat to bring the liquid to a simmer and cook. You want the legs to get full contact with the pan. Add 1 cup water or chicken broth to the casserole dish and season the liquid with your choice of herbs and spices. Partridges are a delicious eating form of wild game and not just something found in a pear tree at christmas. Preheat the oven to 220°c/fan 200°c/gas 7. Place the partridge crowns on a tray. Partridge isn’t just for christmas, though. Preheat oven to 250 degrees. Remove drippings from the baking dish using a turkey baster, and place in a saucepan. Check for doneness with a thermometer.
Ladle a little in the cavity, too. 1 tbsp of olive oil. The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. For the vegetables, preheat the oven to 200c/180c fan/gas 6. Gently pour the red wine and cranberry sauce to cover the base of a deep serving plate. Dot them with butter and the remaining oil. Cook, stirring until smooth and. Garnish with the fresh sage and serve. Reduce the heat to bring the liquid to a simmer and cook. Drizzle with oil and season with salt and pepper. Preheat the oven to 220°c/fan 200°c/gas 7.
