How To Cook Patton's Hot Sausage - How To Cook. Hold up, the casing is pork skin just as with a regular sausage link, maybe that's why some prefer the patty. After 10 minutes, slide the oven rack out and use a fork to turn the sausages.
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Cook larger or thicker sausages for 40 minutes. Cook them for about 20 minutes if they are of average size. New orleans patton's hot sausage is beef not pork with a magical blend of seasoning and spices. How do you cook patton's hot links? Add louisiana hotlinks to grill and grill for 10 to 15 minutes, turning them once with tongs. Then, pour a 1/4 cup of water into the pan. Cook for about 6 minutes on this side… until you start to see browning around the. Make sure to grease your pan just a little with some butter or oil of some kind. After 10 minutes, slide the oven rack out and use a fork to turn the sausages. Turn the sausages halfway through the cooking time.
Then, pour a 1/4 cup of water into the pan. Cook for about 6 minutes on this side… until you start to see browning around the. Lower the temperature of the grill to low and wrap ribs tightly in. Rotate each one until the side that was facing up is now facing down. Then, pour a 1/4 cup of water into the pan. How do you cook patton's hot links? For more heat add more crushed peppers and cayenne pepper. First, slice you sausage and preheat your pan. Cook them for about 20 minutes if they are of average size. Make sure to grease your pan just a little with some butter or oil of some kind. New orleans patton's hot sausage is beef not pork with a magical blend of seasoning and spices.
