Phool Makhana Curry (Makhana Sabzi) Fun FOOD Frolic
How To Cook Phool Makhana Curry - How To Cook. This is a very healthy and delicious curry that goes well with any indian breads! Anytime you want a light and nutritious snack, just have the roasted makhana.
Phool Makhana Curry (Makhana Sabzi) Fun FOOD Frolic
Make a paste with the cashews and 1 cup of water and set aside. Add sugar and stir until it is dissolved completely. Then add onions along with ginger & garlic.saute the onions till it becomes translucent,to make the process faster, add a pinch of salt. Heat a pan and when it gets warm, add phool makhana (lotus seeds) and roast over low flame till it gets crunchy. Add sliced onions and saute till translucent. When the oil is hot, add cumin seeds. Press the ‘cancel’ button to stop ‘saute’ mode. Air fryer roasted makhana with dry fruits. This is a very healthy and delicious curry that goes well with any indian breads! On a cooking tray inside the.
Put a pan on flame and allow it to become completely dry. When the oil is hot, add cumin seeds. Coat makhana in 1 tbsp of oil in one bowl and nuts in another tbsp of oil in separate bowl. Press the ‘cancel’ button to stop ‘saute’ mode. If you do not have makhana, then you can simply make the curry with peas and khoya or replace it with paneer (indian cottage cheese). If desired, add 1/2 teaspoon oil in the pan and fry cashew nuts. Makhana is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. Add sliced onions and saute till translucent. Add the roasted makhana, mix well and cook for just 2 minutes. Don’t forget to keep stirring. Add 1 teaspoon oil into the pan.
