BornUpATree — SAVORY PHUTHU (FOR A BRAAI) INGREDIENTS 500 ml...
How To Cook Phuthu Pap - How To Cook. Add mielie meel in a heap in the centre of pot. Add the salt and half the maize meal and reduce the heat to low.
BornUpATree — SAVORY PHUTHU (FOR A BRAAI) INGREDIENTS 500 ml...
Meanwhile, melt the butter in a pan and stir fry the spring onions with green pepper until they are soft. When the water as evaporated use a wooden spoon to mix (similar to soji),. Reduce the heat to medium and add the maize meal. Bring the 2 cups of water to boil in a cast iron pot. Cover with lid and cook on low heat for 30 minutes, stirring with fork twice throughout cooking. A place the lid across the pot leaving a small gap. Stir frequently until cooked and fluffy. Continue by adding sweet corn and. Now, add the cooked phutu and cheese to the sauce and stir lightly using a fork to keep the mixture crumbly. Today we are cooking phuthu.
(choose a sauce pan that is small enough that there is at least 1/2 inch of water in the bottom.) pour the mieliemeal into the center in a heap without stirring and cover the pot tightly. Cook these ingredients over low heat for about 5 minutes, stirring occasionally. A place the lid across the pot leaving a small gap. Cook for 20 minutes, stirring every 5 minutes. Meanwhile, melt the butter in a pan and stir fry the spring onions with green pepper until they are soft. Stir well with a large fork (i use my large meat fork) to loosen and to form a crumbly texture. Today we are cooking phuthu. While steaming, fluff with a fork a few times to check on the texture. Place dollops of butter on top of pap. Watch your putu pap carefully to ensure it does not burn at the base. Makes 6 1.2 cup servings.
