Nigerian Plantain Porridge Recipe That Will Keep You Wanting More
How To Cook Plantain Porridge - How To Cook. Add coconut cream and stir for about 15 minutes. If you are using stock, here is when to add the stock or water to cover the plantains.
Nigerian Plantain Porridge Recipe That Will Keep You Wanting More
Pour the mixture into a medium sized saucepan in medium/low heat. First , soak the beans in cold water for about 3 hours or overnight. Slice both plantain and then place in a blender with water then puree. Blend pointed pepper, scotch bonnet chilli, onion with little water till puree. Slice the ends off the plantains and cut a slit along the length of each. Place the plantains into a pot, add enough water to slightly cover the plantains. Thank you guys for watching. Open the plantains out a little and spoon half the butter into each with some seasoning and the chilli flakes. Proceed to stir in the nut milk. 7 cook until mixture begins to thicken, about 2 minutes.
Now, add the oil and taste the porridge to check whether it’s salty and seasoned enough. Lower heat if necessary and cooking, checking frequently, for about 15 minutes, stirring every 5 minutes to prevent burning; If you want this meal in a jiffy,skip the soaking and cook the beans with 1/5 teaspoon baking soda. First , soak the beans in cold water for about 3 hours or overnight. Put the plantains and water in a blender and pulse until chopped fine then blend to a smooth puree. Cover and let it boil. After this, cover the pot and leave the porridge to cook for 15 minutes more. 9 still on low heat, add skimmed milk and stir, then add salt and stir again; Add water to the pot so it submerges all the ingredients inside. Let the porridge cook for 7 minutes more. Now, the last 5 minutes and the porridge is ready.
