thick poha chivda recipe without frying poha chivda बिना तले बनाये
How To Cook Poha At Home - How To Cook. If you will, not drain the water from it then it will stick with each other it will not taste good. Now cut the tomatoes into circular slices and add them to the pan.
thick poha chivda recipe without frying poha chivda बिना तले बनाये
Break a potato with a spatula to check if it is cooked well. Take some oil or ghee in a pan and roast the peanuts till they turn crisp. Rinse it under running water until it turns soft. Wash the poha in astrainer. This easy to make poha recipe is best for light and healthy breakfast or an evening snack. For more such recipes and tips, stay tuned! Then add chopped tomato,peas and peanuts and poha. Increase the heat, add salt and poha and mix well. Cook for about 15 minutes. Take a pan and heatoil in it.
It is made by dehusking rice grains and parboiling or soaking them for 45 minutes in hot water. Cook for about 15 minutes. Increase the heat, add salt and poha and mix well. Then add chopped tomato,peas and peanuts and poha. To make this kande pohey recipe, we require basic ingredients easily available at home. After draining the water from it then add turmeric. In the same hot oil, add 2 sliced potatoes. It is made by dehusking rice grains and parboiling or soaking them for 45 minutes in hot water. Now add about 500 ml of water and cover the pan with a lid. Squeeze lemon juice to make it taste delicious. You can skip the microwave step and cook the potato separately with tempering.
