5 finih i jednostavnih večera Creamy polenta, Polenta, Recipes
How To Cook Polenta Log - How To Cook. Preheat the oven to 425 f. Whisk together 1 cup dry polenta and 5 cups water in a medium saucepan, cover, and bring to a simmer.
5 finih i jednostavnih večera Creamy polenta, Polenta, Recipes
The polenta will firm up once completely cold. Preheat the oven to 425 f. Wet back of a spoon and spread polenta evenly. Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; Cook over low heat 45 minutes to 1 hour, whisking every 5 to 10 minutes. Serve it instead of pasta, rice or potatoes. Cover and let stand 5 minutes to thicken; Due to the thickness, you will need to add 10 minutes to the cook time. Once the time has elapsed, remove the lid and stir the polenta vigorously, making sure to scrape the entire surface of the pan. Then, place the lid back on and cook for another 10 minutes.
Pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Turn tray upside down on a board to release polenta. Once the time has elapsed, remove the lid and stir the polenta vigorously, making sure to scrape the entire surface of the pan. To make fried polenta slices, use basic method to make wet version but use 1 part polenta to 4 parts water. Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. Pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Bring your liquid to the boil. Bring water and salt to a boil in a large saucepan; The stovetop method is best for controlling consistency and for making large batches. Leave the polenta to cook over the lowest heat for 10 minutes. Looking for an advice video on how to cook polenta?
