How To Cook Pork Belly Slices In Oven - How To Cook
Roasted Pork Belly Slices • Gestational Diabetes UK
How To Cook Pork Belly Slices In Oven - How To Cook. Score the fat on top of the belly with a sharp knife, being sure not to cut into the meat. Check halfway through cooking and drain some of the fat if there is too.
Roasted Pork Belly Slices • Gestational Diabetes UK
Place the pork belly into a stoneware baking dish and cook for 1 hour. Use a silicone basting brush to brush the avocado oil over the top of the pork belly. Check halfway through cooking and drain some of the fat if there is too. Pat dry the belly slices with kitchen paper, then sprinkle them with the seasonings. Preheat an oven to 220ºc/gas mark 7. We're all about the bargains here. Cover tightly with foil and roast for 1hr 30 mins, until completely tender. Start off by slicing the potatoes in half. Season well with salt, pepper, and oil and pop them into an oven dish. Pat the pork belly all over with kitchen paper to dry the surface, then rub with olive oil and season generously all over with salt and black pepper.
Arrange the slices in the baking sheet, in one layer. In a small bowl whisk together dry seasonings. Remove the tray from the oven and baste the tops of the pork belly strips with bbq sauce (try our homemade bourbon bbq sauce recipe ). Heat the oven to 160c/fan 140c/gas mark 4. Place the pork belly strips in the pan, in a single layer. Arrange the slices in the baking sheet, in one layer. Season well with salt, pepper, and oil and pop them into an oven dish. You’ll want to watch them closely near the end to make sure you don’t overdo it. Score the fat on top of the belly with a sharp knife, being sure not to cut into the meat. Sprinkle with salt and pepper. Flip them over and baste the other side too.
