How To Cook Pork Chops On A Rec Tec Grill - How To Cook. Watch the clock and the temperature. Allow them to cook with the lid closed to also enhance some of the smoke from the pellets.
Start cooking over the direct heat to sear and color the chops on both sides. #porkchops #pelletgrill #greenmountaingrillbone in pork chops on the green mountain grill. Once the grill has reached the proper temperature, place the pork chops on the grill. Check the internal temperature to make sure. When the grill is hot, add the pork chops, grill for about 4 minutes per side. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Grill, covered and maintaining temperature at 200°, 2 hours, brushing with syrup every hour. Rub outside of pork chop with ron's screamin' pig rub to taste. Set your rubbed pork chops on the grill racks. Sear pork chops 6 minutes per side or until an internal temp of 140℉.
Wipe oil onto the grate by pouring some onto a paper towel and rubbing it on the grate with tongs. Rotate halfway through to grill 4 minutes per side and evenly sear. (reserve second pan of soaked chips for step ) cover grill for 20 minutes or until wood chips begin to smoke. #porkchops #pelletgrill #greenmountaingrillbone in pork chops on the green mountain grill. Rub outside of pork chop with olive oil. If you don’t have a smoker, grill them. Since pork chops cook so quickly, indirect heat is not needed. Wipe oil onto the grate by pouring some onto a paper towel and rubbing it on the grate with tongs. Whether grilling or broiling, turn the pork chops over halfway through the cooking time to get them cooked evenly. Let the pork chops cook for 10 to 15 minutes on each side. Start cooking over the direct heat to sear and color the chops on both sides.
