How To Cook Pork Featherbones - How To Cook. Feather bones are cut from meat right behind the tenderloin and are perfect for riblette appetizers. Serves 6 prep 5 mins cook 3 hrs easy 2kg boned and rolled piece of pork shoulder 1 tbsp sunflower oil.
How To Cook Featherbones
If you put a piping hot pork tenderloin into the freezer, it will take much longer to cool down. Remove the featherbones from the smoker and place on a large sheet of heavy duty foil. Allow the broth to boil for 5 to 10 minutes. Allow the pork tenderloin to completely cool. Slide the baking sheet into the oven on the center rack. Melt 1 stick of butter and pour them over the featherbones. Cool the broth slightly and then remove the pork bones and vegetables. If you don’t have time simply season the pork just before roasting. They should begin to brown lightly around the edges after about 10 minutes. Cover the stock pot tightly with a lid.
If you have a lot, you can stack them on top of each other. Melt 1 stick of butter and pour them over the featherbones. Not to mention it will also bring up the overall temperature of your freezer, putting your other stored food at risk. If you don’t have time simply season the pork just before roasting. The pork can be roasted on a rack for even cooking if you have one; Allow the pork tenderloin to completely cool. Make sure the featherbones are not directly above the heat source. Wrap the bones in foil and. It will be scored already, but it's always best to add a few more lines. Serves 6 prep 5 mins cook 3 hrs easy 2kg boned and rolled piece of pork shoulder 1 tbsp sunflower oil. Slide the baking sheet into the oven on the center rack.
