Paksiw na Pata (pork hocks with banana blossoms) Foodtrip......by
How To Cook Pork Pata Paksiw - How To Cook. Then add the soaked banana blossoms along with the water used in soaking. Then add the fried bananas and cook for a few minutes before.
Paksiw na Pata (pork hocks with banana blossoms) Foodtrip......by
Add the brown sugar and banana blossoms. Then add the soaked banana blossoms along with the water used in soaking. Boil 5 cups of water in a large pot over medium heat. It involves cooking the pork similar to that of adobo which requires soy sauce, vinegar, black peppers, and drie. In the same pan, put all the meat. To prevent from sticking, stir once in a while. Let this simmer for 10 minutes. Bring to a boil and simmer for 5 minutes. Let it cook for 45 minutes or until the meat is tender. Add oil and saute garlic and onion 5.
In a hot wok, heat at least a cup of cooking oil and sear the pork pata skin to remove odor and to have a nice reddish brown mahogany color when cooked. If the pork is already tender and the amount of water is reduced, add the minced garlic and the soy sauce, let it boil for 1 minute. Add dried banana blossoms and pineapple pouch 10. Clean pork leg and chop into serving piece. To cook this simple pork dish; Fry the bananas and set aside. Add in the marinate mix 7. Clean the pot as well if necessary. Paksiw na pata ng baboy is a pork hock or pork knuckle cooked in vinegar and soy sauce. Add the water and cover the pan. Bring back the pork leg together garlic, peppercorn and bay leaf into the pot.
