How To Cook Pork Shoulder In Dutch Oven - How To Cook
Cider Braised Pork Shoulder The Seasoned Mom
How To Cook Pork Shoulder In Dutch Oven - How To Cook. Add 1 cup of liquid for every 3 pounds of shoulder to the tray. The liquid steams as the.
Cider Braised Pork Shoulder The Seasoned Mom
Rub the spice rub over the pork shoulder on all sides, place into an oven proof dutch oven, and then into oven without the lid. Cover the pot and place in the oven. How to make pulled pork in a dutch oven. In a large dutch oven, combine pork, 1 tablespoon salt, 1 teaspoon pepper and the oregano, and toss to evenly coat the meat in the spices. Preheat the oven to 220c/425f/gas 7. Brown all sides and edges of the pork shoulder. Preheat the oven to 375 degrees f. In a large dutch oven or other heavy pot, heat olive oil over medium heat. The liquid steams as the. Heat oil in dutch oven over medium heat.
Shred the roast with 2 forks and return meat to the dutch oven with some of the roasting juices and a generous amount of barbeque sauce. Bring the beer to a boil. Tightly cover pan with foil or a lid. Preheat the oven to 450 degrees fahrenheit. Heat the remaining oil and cook the onions with a pinch of salt for about 2 minutes, stirring often (2). Remove the pork shoulder from the oven; Bring to a boil, place lid on top, and transfer to the preheated oven. Decrease heat to 225 f. Using a very sharp knife (or a clean stanley knife) score the skin all over, taking care not to cut through to the meat (you can ask your butcher to do. Rub all over the pork shoulder. Place pork shoulder on a rack in a roasting pan.
