Place in oven for 30 minutes, stirring halfway through. If you want to cook the sausages, reduce the heat to medium and cook them for about 10 minutes. Saute until onion is translucent. Pop it in the oven for approximately 2 hours (may take longer depending on your oven) and enjoy the amazing aroma!!! Pour the oil or place the baking paper on the bottom of the oven dish. That’s all there is to it! Dish is done when sausage is cooked through and potatoes & onions are crispy! Get your (clean) hands dirty!!! Pierce the casings in several places, then put your sausages into a large pot and fill the pot with just enough cold water to cover the sausage. After that, stuff casings loosely and cut in appropriate lengths, and tie with a string.
Cook at 400f for twelve minutes. Cook bacon in a saucepan over medium heat until crisp; After that, stuff casings loosely and cut in appropriate lengths, and tie with a string. Put frozen potato sausage in a pot and cover with water. Turn pierogies halfway through cooking for. Bring the water to boil and place sausages in the pan. Place the sausage in a shallow baking dish with 2 tbsp. Toss with the butter mixture that was set aside. Cook at 400f for twelve minutes. If you prefer a crispier coating, cook covered. If you like meatballs or meatloaf, you would love this sausage.
