How To Cook Pulled Pork In A Roaster Oven - How To Cook
Low and Slow Roasted Pork Shoulder Jill Castle
How To Cook Pulled Pork In A Roaster Oven - How To Cook. Don’t skip this step, trust me!! Dra in and discard chicken broth.
Low and Slow Roasted Pork Shoulder Jill Castle
Check the temperature throughout cooking, a wireless digital thermometer makes this really easy. Place the pork, fattier side up, in a large dutch oven. Rub the spice rub over the pork shoulder on all sides, place into an oven proof dutch oven, and then into oven without the lid. Add flour and bring to a boil, stirring often until thickened. Bake 2 1/2 to 3 hours or until tender enough. Shred pork with 2 forks. Fell asleep (i'm night shift) and when i checked a couple hours later, the heat was very low, almost out, and my meat was at about 125f. I decided to finish in the oven. Transfer shredded pork to a bowl and mix with the barbecue sauce. Preheat the oven to 500f.
Make your dry rub according to the recipe below. I decided to finish in the oven. Set the roaster oven temperature to 400 f. Fell asleep (i'm night shift) and when i checked a couple hours later, the heat was very low, almost out, and my meat was at about 125f. Combine all spices together in a bowl and stir until blended. Rub spice mixture over the pork, getting into the grooves. Toss with the root beer bbq sauce and serve. Remove the meat from the oven and allow to rest for 10 minutes. Place the pork, fattier side up, in a large dutch oven. Once it reaches internal temp of 195 degrees farenheit, remove from oven and remove from roasting pan / rack and place in large baking dish. In this video, pulled pork cooked in a roaster oven less heat in the kitchen, bob shows you how to use your roaster oven to roast your pulled pork to a tasty.
