How To Cook Puran Poli - How To Cook. Add salt and turmeric powder and mix well. You can even add a pinch of turmeric powder while kneading the dough, to get a slightly yellowish colour.
Puran Poli Recipe Kiran's Food corner
Then flip the puran poli, press gently, and apply some oil or ghee. Fold the edges of dough properly on puran. Once cooked, strain the access water and remove the dal in a pan Spread some atta or wheat flour and roll around puran poli. Keep the flame on medium. Now in a pressure cook add soaked chana dal, half of the haldi, a little ghee and let it cook until soft. 3) amti (katach amti) amti (katach amti) It should be properly cooked but not turn mushy. Rub well between the palms. Add salt and turmeric powder and mix well.
Let it cook on medium flame. Once done, turn off the flame and let it. Take a large bowl and add 2 ½ cups of flour to make the dough. Remove from heat and wait for the pressure to settle naturally. Then flip the puran poli, press gently, and apply some oil or ghee. If you drench the chana dal. Finally smeared with loads of ghee! Cardamom powder gives flavor to puran. Now in a pressure cook add soaked chana dal, half of the haldi, a little ghee and let it cook until soft. Let the puran poli cook completely, then transfer to a plate. It should be properly cooked but not turn mushy.
