Ragi Mudde With Side Dish Recipe Recipes, Food, Cooking
How To Cook Ragi Mudde - How To Cook. Once the pressure is off, check if rice looks soft. It helps to control the sugar level.
Ragi Mudde With Side Dish Recipe Recipes, Food, Cooking
Firstly, always use a heavy bottomed vessel to prepare and steam the millet balls. This is a very good dish for diabetics patient. To begin with this particular recipe, we have to first prepare a few ingredients. Pour some sambar around it. Please have a look at the pictures. Firstly, in a large kadhai or deep vessel add 2 cups of water. Heat the remaining water in a pan until boiling. The rice should almost look mashed. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end). Directions to make ragi mudde:
Roll gently and shape them to form ragi balls, by dipping your palm in cold water. Steps to prepare ragi mudde. You can cook ragi mudde/ragi ball using 4 ingredients and 5 steps. It is an extremely delicious south indian recipe. When serving, wet your hand take out and make a ball and put it in the middle of a plate. Grease a plate with a tsp of ghee/oil (optional, but recommended to use ghee). Otherwise, the finger millet may stick to the bottom. In the meantime, take a small bowl and add 2 tablespoon of ragi flour and 4 tablespoons of water and mix it nicely. Pressure cook for 3 whistles. Back home a strong wooden stick is used. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end).
