Follow the same steps for rest of the slices. Sweet potato thalipeeth recipe is illustrated in the video. The ratalu flesh is bright lavender color and much confused with the purple sweet potato. Close the lid of the cooker and cook to 4 whistles. Finish the layering by putting the rest of the yam slices on top. Keep it aside in a bowl. Peel and cut pink yam into cubes 2. In a separate vessel, beat curd and add this mixture to tadka. Arrange 6 to 7 yam slices in the steamer pan to form the bottom layer, followed by the filling mixture. In a heavy bottomed pan, dry roast coriander seeds, cumin seeds, dry red chilli for about a minute and keep it aside.
Grease a steamer pan/tray that will go into the steamer. Ingredients 4 tbsp olive oil (divided) 4 garlic cloves (minced) 1/2 small onion (chopped) 1/3 cup carrot (shredded) 14 oz crushed tomatoes 2 tsp dried basil 1/2 tsp dried parsley 1 small eggplant (sliced 1/8 inch thick circles) 2 small zucchini (sliced 1/8 inch thick circles) 3 roma tomatoes (sliced. Finish the layering by putting the rest of the yam slices on top. {get of chat masala powder. Heat oil in a pressure cooker and add ajwain. The ratalu flesh is bright lavender color and much confused with the purple sweet potato. Sweet potato thalipeeth recipe is illustrated in the video. In a heavy bottomed pan, dry roast coriander seeds, cumin seeds, dry red chilli for about a minute and keep it aside. After the pressure drops down naturally, open the lid of the cooker and add garam masala and beaten curd. Boil the potatoes, peel, and mash. When they are coated well with ghee, add jaggery and water.
