Cedar Planked Salmon on Weber Charcoal Kettle Grill Grill Nation
How To Cook Salmon On Weber - How To Cook. Preheat your barbecue for roasting. If the knife is hot then the salmon is cooked through.
Cedar Planked Salmon on Weber Charcoal Kettle Grill Grill Nation
Brush the top of the salmon with the brown sugar mixture. To test if the salmon is cooked through, without using a thermometer, slide a small knife into the centre of the thickest part. Lay the cedar planks directly on the hot grill grates. The salmon will be perfectly cooked when the internal temperature reaches 50c. Lay each of your salmon fillets skin side down on the oiled face of a soaked plank. Add the garlic and herbs, cook for a further 5 minutes or until the shallots are golden. Brush the fillets with olive oil and press the brown sugar salmon rub all over the top. If the knife is hot then the salmon is cooked through. Preheat your barbecue for roasting. Use a fork to poke a few holes in the top to release steam as it cooks.
Sprinkle 1/3 cup salt and 1/2 cup pepper on top, then remove from heat. If the knife is hot then the salmon is cooked through. Sprinkle 1/3 cup salt and 1/2 cup pepper on top, then remove from heat. Lay the cedar planks directly on the hot grill grates. Preheat your barbecue for roasting. Brush the top of the salmon with the brown sugar mixture. Add the garlic and herbs, cook for a further 5 minutes or until the shallots are golden. To test if the salmon is cooked through, without using a thermometer, slide a small knife into the centre of the thickest part. During a cooking stir until salmon loses its fat, skin turns brown and starts turning blond. Remove the knife and press it to your lip. Lay each of your salmon fillets skin side down on the oiled face of a soaked plank.
