How To Cook Sauerkraut And Pig Tails - How To Cook. Pour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds. How do you serve knackwurst?
Classic sauerkraut spices are juniper berries, caraway seeds, dill and celery seeds. Roast the tails for 30 to 40 minutes, until the tails pop and sizzle and the skin browns. Traditionally, it is eaten with sauerkraut and potato salad or mashed potatoes. Place the pig tails in a large stock pot, and fill with enough water to cover. Cover, and cook on low for 2 hours. Cook for 5 minutes, stirring often, or until the mixture is well cooked, then serve. Roast the tails for 30 to 40 minutes, until. Boil for about 2 hours, or until the tails are almost falling apart. Add the sugar, stir and let the sugar caramelize lightly. In another saucepan, bring water, milk and margarine to a boil.
Take care when opening the oven door. Please do not omit the washing of the sauerkraut! Place the pig tails in a large stock pot, and fill with enough water to cover. Remove the sauerkraut from the pot! Boil for about 2 hours, or until the tails are almost falling apart. Traditionally, it is eaten with sauerkraut and potato salad or mashed potatoes. Pay attention that the sugar doesn’t turn too dark. If you want to add polish sausage, add it an hour before you want to serve it. Finely slice the onion and the apple. Drain, and clean the pot of any debris, then return the tails to the pot and cover with cold water. Classic sauerkraut spices are juniper berries, caraway seeds, dill and celery seeds.
