How To Cook Smoked Pork Hocks - How To Cook. Using a small sharp knife cut through the skin/rind 10cm from the top of the hock (or knuckle end of the leg) start to remove the skin from the ham by sliding the knife between the skin and fat. Remove the pork hocks and cut the meat off the bones with a sharp knife.
(the longer the better to ensure fall off the bone tenderness) remove the meat and strain the broth. Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) and the garlic, in the slow cooker bowl. In an oven safe lidded skillet or braising pan, fry the ham hocks. How long does it take for smoked ham hocks to cook? Run your clean fingers (or a knife) under the skin and gently peel back the skin/ring to leave a layer of fat. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Add the broth back to the slow cooker. Using a small sharp knife cut through the skin/rind 10cm from the top of the hock (or knuckle end of the leg) start to remove the skin from the ham by sliding the knife between the skin and fat. How to cook smoked bacon hock? Bring to a boil, then reduce to a simmer, cover, and let simmer until the hock is tender and warmed throughout, about 1 hour.
Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Run your clean fingers (or a knife) under the skin and gently peel back the skin/ring to leave a layer of fat. Using a small sharp knife cut through the skin/rind 10cm from the top of the hock (or knuckle end of the leg) start to remove the skin from the ham by sliding the knife between the skin and fat. Preheat your oven to 350 ° f. How to cook smoked bacon hock? Add the broth back to the slow cooker. In an oven safe lidded skillet or braising pan, fry the ham hocks. Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) and the garlic, in the slow cooker bowl. How long does it take for smoked ham hocks to cook? Bring to a boil, then reduce to a simmer, cover, and let simmer until the hock is tender and warmed throughout, about 1 hour. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water.
