Stir the garlic powder, onion powder and thyme into the sauce, and pour it over the turkey tails. Cook for 30 minutes turning the tails once. Add all ingredients and bring to a boil. Add a dash of water, or broth, to the a baking pan or dish. Cut turkey tails in half and lay them in a foiled baking pan. How to eat smoked turkey? You can eat your smoked turkey cold or warm. Light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c). Place turkey onto the prepared grate. You need to be sure that you’re achieving the correct internal temperature for both food.
Simple to prepare and packs a huge flavor punch. Now pour the sauce over the turkey tails. Set the smoker to 107°c (225°f). I cook them this way: Place hickory chips into a pan with water to cover. Explore ramdom_keyword for thousands of unique, creative recipes. A smoked turkey comes fully cooked. Cut turkey tails in half and lay them in a foiled baking pan. Second, you need to marinate the smoked turkey tails, of course. Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees! Place tails in a single layer in the bottom of a large pot.
