How To Cook Smothered Okra In The Oven - How To Cook
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How To Cook Smothered Okra In The Oven - How To Cook. You want the okra to become dry without burning it. Pour oil in bottom of pan.
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When you cook okra it may become sticky or slimy — but it shouldn’t be slimy when stored as a whole pod. Bring the water to boil. While sausage mixture is cooking, in a skillet cook the okra and drained can of diced tomatoes until slime from the okra is no longer visible. Cook 30 minutes, stir and reduce heat to 350 degrees. Cajun smothered okra with falling of the bone tender chicken, and smoked sausage. Drain well and, if desired. Season to taste with salt and pepper. New orleans native charlie andrews demonstrates how to make new orleans smothered okra. Place okra in a large bowl. In a large roasting pot, layer alternately the okra, onions, bell pepper, tomatoes with juice, oil, garlic, celery, ham seasoning, water or broth, salt and pepper.
While the okra is in the oven drying it's time to start getting everything else going. Preheat the oven to 350 degrees fahrenheit. Trim the okra by cutting away the stem ends and the tips, just the very ends. Bring the water to boil. See more result ›› 99. While the okra is in the oven drying it's time to start getting everything else going. Add enough water to cover the okra and salt to taste; Serve it with hot rice & crusty french bread, and you have an amazing meal! Place okra on a baking sheet in a single layer. Squeeze your lemon or lime juice on the okra. Set aside and start mixing the spices in a bowl.
