How To Cook Snow Fungus - How To Cook

Snow Fungus Dessert Soup (雪耳糖水) Wok and Kin

How To Cook Snow Fungus - How To Cook. White fungus is easy to cook with and can be added to your everyday dishes. The long cooking assists soften the hard center.

Snow Fungus Dessert Soup (雪耳糖水) Wok and Kin
Snow Fungus Dessert Soup (雪耳糖水) Wok and Kin

Then add 1500 ml water into the cooker and use soft fire to. Let it simmer for 2 minutes. Add the fungus in and simmer for 5 minutes. Cover with lid leaving a gap. Tear it into quarters, and again soak for 2 hours more. It is used and known for its numerous medicinal qualities. Similar to wood ear, but white and translucent. Ginger, brown sugar, salt, green onions, chicken wings, wolfberries and 3 more Bring the water to a boil in a pot and throw in the lotus seeds and pearl barley. After preparing all of the ingredients, we can start to cook this soup.

Have you ever tried the snow fungus? Add the fungus in and simmer for 5 minutes. Cut the pieces into smaller chunks roughly 10cm (4″) long or to the size of your preference. Rinse the dried red dates and longan and simmer for 5 minutes. Pour peach gum,gleditsia sinensis, snow fungus, 10g dried lily bulb, 2 red dates,goji berries into the rice cooker. Similar to wood ear, but white and translucent. Cover with lid leaving a gap. Tear it into quarters, and again soak for 2 hours more. Place the snow fungus, red dates and longans in a large pot. After preparing all of the ingredients, we can start to cook this soup. This is a good recipe you should try.