How To Cook Soft Plantains - How To Cook. At the third stage of ripeness, yellow plantains will be yellow with many dark brown spots. These plantains will begin to feel softer and develop a much sweeter flavor profile.
Fried Sweet Plantains Immaculate Bites
Carefully place 1 plantain piece in oil. Bring the water to a boil. If you're looking for the classic way to make maduros, check out my other video: Platano maduro can still be fried, but when plantains become sweetened by ripeness, you can get much more creative with them than when. Remove from oil and drain excess fat on a plate covered with paper towels. These plantains will begin to feel softer and develop a much sweeter flavor profile. Turn on the cooktop to high heat and allow the water to begin warming up. If it doesn’t, wait another minute, and try again. At the third stage of ripeness, yellow plantains will be yellow with many dark brown spots. If it bubbles vigorously, the oil is ready.
Bring the water to a boil. Carefully place 1 plantain piece in oil. These plantains will begin to feel softer and develop a much sweeter flavor profile. Remove from oil and drain excess fat on a plate covered with paper towels. If it doesn’t, wait another minute, and try again. Once you have yours prepared, use them to accompany other dishes or as. [8] if you’re in a rush, you can save a few minutes by putting your water on while you slice and peel the plantains. Add the plantain to hot oil and fry until browned, about 2 minutes per side. Bring the water to a boil. Turn on the cooktop to high heat and allow the water to begin warming up. If it bubbles vigorously, the oil is ready.
