How To Cook Sooji Ka Halwa - How To Cook. Then add your mixed nuts. A basic sooji halwa recipe with step by step pictures.
Sooji ka halwa semolina halwa
In that version, ghee is slightly less. To prepare suji ka halwa, roast semolina (known as suji/ sooji or rava in india) well until it is deep golden in generous amount of ghee. And mostly has artificial color. Sooji halwa recipe step by step with pictures. Add the sugar, raisins and cashewnuts and mix well. To avoid this use a heavy pan. We're fortunate, as something that would otherwise have been thrown now helps us create mouthwatering and delicious recipes. You can store this sooji halwa in. Microwave on high for 1 1/2 minutes, stirring inbetween after every 30 seconds. Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
Add the sugar, raisins and cashewnuts and mix well. To prepare suji ka halwa, roast semolina (known as suji/ sooji or rava in india) well until it is deep golden in generous amount of ghee. In a pan add milk, sugar, saffron mix and cook till the sugar dissolves, on high flame. Step 2 prepare sugar syrup. In a frying pan add the crushed almonds and dry roast, till gets light golden, on high flame and then keep aside. Stir, and allow to simmer until the sugar is dissolved, and then remove from heat and add the rose water and saffron. I am using clean powdered jaggery. Meanwhile, heat another pan over low heat. Microwave on high for 1 1/2 minutes, stirring inbetween after every 30 seconds. When the ghee is hot, add chopped cashew and almonds and fry until golden brown. Set the flame on high.
