How To Cook Sorghum Porridge - How To Cook. To bake with sorghum, you can substitute one cup of sorghum flour for one cup of wheat flour. Pour the water into a large pot.
Grains/legumes Archives My Somali Food
You can also use dried red chilies. Combine the sorghum and the water or broth in a large pot. Wait for the natural pressure release (npr), which is when the silver button on the lid drops. This recipe is basically discussing how to cook sorghum and what the heck is it. “i think it’s more important. To bake with sorghum, you can substitute one cup of sorghum flour for one cup of wheat flour. Use a mix of crunchy and soft seasonal vegetable. Curry leaves, mustard seeds and a light seasoning of salt, turmeric, and lemon juice. Add the sorghum, olive oil, and salt. Drain the sorghum into a small sieve colander.
To bake with sorghum, you can substitute one cup of sorghum flour for one cup of wheat flour. Bring to the boil, then reduce to a simmer. Combine the sorghum and the water or broth in a large pot. Sorghum, also known as milo, is an ancient grain with a mild, earthy flavor similar to wheat berries. Mixed vegetables add to the taste and nutrition. Add extra water or milk as you go, depending on the desired consistency. You’ll be counting down the hours till breakfast time! Add a generous pinch of salt. “tons of boiling water and salt, then when it’s tender just drain it”. Once the sorghum is cooked, take the pot off the heat and let it sit for 5 minutes with the lid on. Curry leaves, mustard seeds and a light seasoning of salt, turmeric, and lemon juice.
