How To Cook Soya Bean Curry - How To Cook. Spicy soya potato indian curry, traditional bengali soya bean potato dalna recipe with english subtitles. You can season the beans with spices either before spreading them on the sheet or after they've roasted.
My Innovative Kitchen Soya Beans curry
Soak beans in water overnight (4 1/2 cups water). For this soya chunks curry recipe, you can use either the regular soya chunks or mini chunks. Drain out all water and wash soya in cold water twice. If you don't add salt,then the bean will get over cooked and get mashed. Add about four cups of water to your slow cooker for every one cup of soybeans. Pour 1¼ cup water and mix well. Saute them for 3 minutes stirring often, till the meal maker are coated well in the masala. Drain the hot water from the pot , and fill with cold tap water, and rinse chunks using your hands in cold water 2 to 3 times. Ensure the sealing ring is in place, and the vent should be in the sealing position. Add ginger garlic paste or chopped ginger and garlic, onion, dry red chilli in a blender and blend to a smooth paste.
Add about four cups of water to your slow cooker for every one cup of soybeans. Pour 1¼ cup water and mix well. In a wok heat oil, add cumin seeds, once they start spluttering, add green chilli. Add pinch of salt to water. Drain out all water and wash soya in cold water twice. Fry till it becomes tender. For this soya chunks curry recipe, you can use either the regular soya chunks or mini chunks. Soak the soybeans overnight in the fridge. You can season the beans with spices either before spreading them on the sheet or after they've roasted. Drain the water next day and pressure cook with salt, turmeric powder at this stage add the cooked soya bean and mix well. This curry hardly takes time.
