How To Cook Squirrel Tender - How To Cook. Once the fatback has fried, remove it from the pot but keep the grease. It is believed that the disease is spread by eating the brain of an infected animal, but no humans have ever been infected by it.
Fried Squirrel Recipe
The first method involves frying the animal in a pan with half an inch of oil. Use water, broth or wine in varying combinations for your cooking liquid, as your taste or recipe. Drop the squirrels into the flour, shaking until well coated. Cut squirrel into small chunks of frying size pieces, salt and pepper then roll in flour until coated well. While the squirrel will take longer to cook, it should still be tender. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy dutch oven. If you’re cooking a whole roast, make sure to allow extra time for roasting. After frying the squirrel, place it in a dutch oven or a large saucepan. Drop a small pinch of flour into the hot oil. Afterward, remove the squirrel from the oven and serve it.
Add three tablespoons of seasoned flour and mix well. Put in skillet of hot oil and fry until golden. After 35 minutes under high pressure, even the toughest old squirrel is cooked through and tender. Then, fry until golden brown. For this, you should coat them in small batches and place them on a baking sheet. A recent study suggested that the consumption of squirrel brains could lead to the development of mad cow disease. Place squirrel back into the skillet, turn to low heat, cover and cook for approximately 1 hour. There are many ways to cook squirrel. Pour a small amount of oil into the pan, but be careful not to overdo it. Allow the squirrel to sit in the flour for 10 minutes. The first method involves frying the animal in a pan with half an inch of oil.
