How To Cook Steak Diane Sauce - How To Cook. Transfer the steaks to a plate and cover with foil to keep warm. Heat the butter in a heavy skillet or cast iron pan over medium high heat.
Heat the butter in a heavy skillet or cast iron pan over medium high heat. Add the mushrooms and stir to. Place the oil in a large pan over high heat. If you cooked the buffalo steaks in a skillet, use the same pan to make the sauce otherwise use a sauce pan. Once you've grilled the steak, let it rest for about 30 minutes before serving. Reduce the heat to medium and add the remaining 2 tablespoons of olive oil. Add the steaks into the pan and cook. To make the diane sauce, return the pan to medium heat. Arrange the steaks in a single layer in the pan; Return the pan to the burner.
Reduce the heat to medium and add the remaining 2 tablespoons of olive oil. Once you've grilled the steak, let it rest for about 30 minutes before serving. Season both sides of the steaks with salt and pepper and add to the hot skillet. Remove to a warm plate and tent with foil to keep warm. Melt the butter in the pan and sauté the shallots. Return the pan to the burner. Turn down the heat, add a sploosh of oil and a knob of butter. This way, the meat will soak up the seasoning. Heat the butter in a heavy skillet or cast iron pan over medium high heat. Reduce the heat to medium and add the remaining 2 tablespoons of olive oil. To make the diane sauce, return the pan to medium heat.
