How To Cook Steam Egg With Minced Meat - How To Cook
Steamed Minced Pork with Egg KeepRecipes Your Universal Recipe Box
How To Cook Steam Egg With Minced Meat - How To Cook. Pop out any small bubbles on top of the eggs mixture. Heat oil in pan and add the minced pork.
Steamed Minced Pork with Egg KeepRecipes Your Universal Recipe Box
Pour the egg mixture into another larger basin, add salt to beat, add 1.5 times the amount of water and stir evenly. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Heat oil in pan and add the minced pork. Chop some water chestnuts into small cubes and add to the meat. Prepare 1 teaspoon of salt. Break up any lumps with the spatula and stir fry till meat is no longer pink. Add in rest of the seasoning with the mirin being the last. It’s 1 spoon of garlic. Add in minced meat, break them into smaller pieces and stir fry till no longer pinkish. In a mixing bowl, whisk together the eggs, chicken stock, wine, light soy sauce and a few dashes of white pepper.
You can use either chicken or pork for this recipe. Once the sauce cooks, off heat and sprinkle diced spring onion over. Steam at medium to low heat for about 10 minutes or until the egg has set and just firm. Chop some water chestnuts into small cubes and add to the meat. Pour the mixture into the meat mixture thru a sieve. Heat up 1 tbsp of cooking oil in another pan and saute garlics, gingers and chilli till fragrant. Pour the egg mixture into another larger basin, add salt to beat, add 1.5 times the amount of water and stir evenly. Add in minced meat, break them into smaller pieces and stir fry till no longer pinkish. Add oil to the pot and minced meat. Prepare 1 teaspoon of salt. In a mixing bowl, beat the eggs.
