How To Cook Steam Fish Panlasang Pinoy - How To Cook
Steamed Tilapia Lutong Bahay Recipe
How To Cook Steam Fish Panlasang Pinoy - How To Cook. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs. Remove from the pan then set aside.
Steamed Tilapia Lutong Bahay Recipe
Steam the fish for 15 to 20 minutes or until fully cooked. Deep fry in a medium heat until golden brown. Coat the fish with the mixture. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Heat about 2 tbsp cooking oil in a pan. Prepare a steamer that will fit the fish and put the fish on a porcelain or heat proof plate then put in the steamer. Steam for about 15 minutes or until fully cooked. Rub salt and pepper on the skin. If fish meat turns golden brown. Mix flour and cornstarch on a plate.
Clean the fish and remove the skin. If fish meat turns golden brown. Rub the fillet with calamansi juice, salt, pepper and msg. Clean the fish and remove the skin. Season the fish fillet with salt and pepper. Stuff it with sliced ginger and put also the ginger on the slits. Heat about 2 tbsp cooking oil in a pan. Then turn off heat and let it cool. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. Deep fry in a medium heat until golden brown. Rub salt and pepper on the skin.
