How To Cook Sweet And Sour Fish Fillet - How To Cook
Sweet and sour fish fillet recipe singapore chow
How To Cook Sweet And Sour Fish Fillet - How To Cook. In a pan over medium heat, heat about 1 tablespoon oil. #sweetandsour #fishfillet #quickandeasy #recipe #delicous ingredients:
Sweet and sour fish fillet recipe singapore chow
On a separate pan, add 1 tablespoon of cooking oil and saute onion, bell peppers, and garlic until vegetables are fragrant. Then roll into the flour. Remove from pan and drain on paper towels. In a bowl, combine pineapple juice, vinegar, ketchup, sugar, cornstarch, and salt. The main ingredients for the sweet and sour sauce are tomato ketchup, white vinegar, brown sugar, dark soy sauce and water. But the brown sugar creates a lovely caramelized color and further thickens up the sauce while cooking. Season the fish fillet with salt and pepper. Stir until sugar and salt are dissolved. Place the fish one by one on the fryer and let it cook until done and it is golden brown. Mix the all purpose flour and cornstarch.
Mix the all purpose flour and cornstarch. The main ingredients for the sweet and sour sauce are tomato ketchup, white vinegar, brown sugar, dark soy sauce and water. Mix flour and cornstarch on a plate. In a bowl, combine pineapple juice, vinegar, ketchup, sugar, cornstarch, and salt. Bring oil to boil and deep fry fish until golden brown. If you’re using smaller fish fillets, you can use as little as 1/2” (1.2 cm) of oil, as long as it covers 2/3 of the fish. Clean and remove scales of the fish. Mix the all purpose flour and cornstarch. Step 1, bring a wok or large pot filled halfway with water to a boil and reduce to a simmer. Chop the ginger, garlic, salt, and pepper finely and season the meat. Season the fish fillet with salt and pepper.
