Sweet and sour fish Filipino recipe The Good Cooks SBS Food
How To Cook Sweet And Sour Fish - How To Cook. Dredge fish fillets in flour mixture, dip in the beaten. Coat the salmon in the flour mixture.
Sweet and sour fish Filipino recipe The Good Cooks SBS Food
In another bowl, combine flour, cornstarch, and salt and pepper to taste. Pour an appropriate amount of rapeseed oil in the pan and fry the fish until golden. Heat the oil to between 360 f and 370 f. Heat oil over medium heat for 5 minutes. Cut the bell pepper in half, remove the seeds and cut into cubes. Step 3 fry the fish and make the stir fry. Once the oil is very hot, fry the garlic and onions until fragrant. Preheat the oven to 350° f. Next, put in the rest of the vegetables and. To show how to cook sweet and sour fish fellet step by step especially for bigenners
Clean the carp after removing scales, gills, abdomen, internal organs and cramps, dry the water, and use a knife to cut five or six times on both sides of the carp. In another bowl, combine flour, cornstarch, and salt and pepper to taste. To show how to cook sweet and sour fish fellet step by step especially for bigenners Arrange the fried fish fillets on top in a single layer. Pour an appropriate amount of rapeseed oil in the pan and fry the fish until golden. Step 3 fry the fish and make the stir fry. Cut the bell pepper in half, remove the seeds and cut into cubes. Make sure the oil comes 1/2 inch up the sides of the pan. Coat the salmon in the flour mixture. Next, put in the rest of the vegetables and. Clean the carp after removing scales, gills, abdomen, internal organs and cramps, dry the water, and use a knife to cut five or six times on both sides of the carp.
