SWEETBREADS RECIPE breaded and fried Italian style
How To Cook Sweetbreads Recipe - How To Cook. Beat eggs, milk and oil. Combine sugar, flour, baking powder and salt.
SWEETBREADS RECIPE breaded and fried Italian style
Gradually add dry mixture to wet until just moist. Stir in the salt, baking powder, and baking soda. Gradually add dry mixture to wet until just moist. Boil sweetbreads in salted water until tender. Greases mini loaf pan and preheat oven to 350 degrees. Squeeze out the excess liquid from the zucchini and fold them zucchini into the batter. Dip the sweetbreads in flour, then egg, then flour again, then carefully add to the hot oil and cook until golden on each side. Cover with bread crumbs and brown. Sprinkle sugar on to p. Mix until dough pulls away from the sides of the bowl.
Drain the prepared sweetbreads, and coat with seasoned flour. Cook until the bottoms are golden brown, about 3 minutes. Add the butter and swirl it around the pan until it melts. Place the salt and vinegar into a saucepot, with enough water to cover the sweetbreads, and bring to a boil. Set a large nonstick skillet over medium heat. Squeeze out the excess liquid from the zucchini and fold them zucchini into the batter. Sweetbreads are the thymus (commonly mistaken as thyroid, even by professional chefs) or pancreas gland of a lamb, calf, or piglet. Pour batter into pan an inch below to compensate for rise. The soaked bread will be really soft, so carefully pick up each slice by sliding your whole hand under it, then setting it in the pan. Boil sweetbreads in salted water until tender. Mix until dough pulls away from the sides of the bowl.
