Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)
How To Cook Thai Steam Fish - How To Cook. This is to make it easier to handle the fish when it's cooked. Remember the oil needs to be hot, use a wooden chopstick to check.
Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)
Steam the fish over medium heat for 8 to 10 minutes. My guide to making thai steamed fish with lime and garlic. Heat the fish until it's opaque and cooked throughout. Ginger helps to remove the smell. The ingredients needed to make thai style steam fish: Remember the oil needs to be hot, use a wooden chopstick to check. To get started with this recipe, we have to prepare a few components. Place a stalk of spring onion (green onions) on the plate, and one chopstick (or a metal spoon) at the middle of the plate. Place the fish on top of the chopstick (this is to create space between the. Next, line a sturdy baking sheet with enough foil to wrap loosely around the fish.
This is to make it easier to handle the fish when it's cooked. Place the fish on top of the chopstick (this is to create space between the. My guide to making thai steamed fish with lime and garlic. If you want to cook steamed fish in the oven, season the fish with your choice of herbs, spices, and condiments. Remember the oil needs to be hot, use a wooden chopstick to check. Put the lemongrass inside its cavity. Put ginger into the fish belly and on top. If you're using an electric steamer like me, place a baking sheet inside the steamer container and leave it overhangs on the sides. Eat more pomfret, eat more fish. Cooking tips for how to steam a whole golden pomfret: Heat the fish until it's opaque and cooked throughout.
