How To Cook Turkey Legs In Crock Pot - How To Cook

Slow Cooker Turkey Legs

How To Cook Turkey Legs In Crock Pot - How To Cook. Place the seasoned turkey legs over the broth. Transfer mixture into crock pot, season with salt and pepper.

In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors. Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over. Pour broth into the bottom of the slow cooker. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Place turkey legs in crock pot. Cover and cook on low for 8 hours or until they are fully. In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors. Sprinkle with onion soup mix. Form aluminum foil into a coil shape, at least 1 inch in height. Brown turkey legs and transfer to crock pot.

In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors. Transfer mixture into crock pot, season with salt and pepper. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. 1 tsp salt (if water was used instead of broth) slow cook for 6+ hours on low, and you will have a delicious, smoky and relatively healthy turkey stew. *scroll down for recipe below*do you hunt turkey and throw the legs because you've never figured out a way to cook them that isn't crazy tough. Pour into the slow cooker. Refrigerate, 8 hours to overnight. Dissolve bouillon cube in water in a bowl. Add wine and bring to a boil make sure to scrape up any brown bits. Place the seasoned turkey legs over the broth. Place turkey legs in crock pot.