Also rub canola oil all over the skin of your turkey. Today i am cooking a turkey on the pellet grill. In a container, combine four parts water, salt, spices, and herbs to make a brine solution. Brine the turkey for one day in the refrigerator. Step 1 (thawing and removing giblets) step 2 (brining) step 3 (injecting seasoning) step 4 (smoking) how to smoke a turkey on a pellet grill without brine? Approximately 18 minutes is required to preheat your grill to 225°f. Rub seasoning all over the turkey. Next, preheat the grill for 15 minutes on temperature of 225 degrees fahrenheit. Rub the outside with lemon pepper. How long does it take to smoke a 12 lb turkey on a pellet grill?
This helps the breast cook evenly. 4 steps to cook a turkey on a pellet grill: Brine the turkey for one day in the refrigerator. Start up pellet grill with your choice of wood pelses. Smoke for two hours at 165 f°, then raise the temperature to 325 f°. If you are cooking it at 250 degrees, it will be 25 minutes per pound. Today i am cooking a turkey on the pellet grill. Use a thermometer to monitor the temperature in the breast and thigh parts. Once the grill is hot, place the seasoned turkey breast directly onto the grill grate. In a container, combine four parts water, salt, spices, and herbs to make a brine solution. Place a cover over it and let it smoke for between 2.5 and 3 hours.
