Momos Recipe (Vegetable Stuffed) Cook Click N Devour!!!
How To Cook Veg Momos - How To Cook. Grease the idli mould with some oil. Serve veg hot momos with red chilli garlic chutney.
Momos Recipe (Vegetable Stuffed) Cook Click N Devour!!!
When the water in the steamer starts to boil it is ready. After 10 minutes switch off the flame. Serve hot with momos chutney. Unlike the meat filling, the vegetable filling must be cooked before it's tucked inside each momo. Serve veg hot momos with red chilli garlic chutney. To reheat the frozen momos, leave it in counter top for 30 minutes to defrost it. Add vegetables to each circular piece and close each corner of that small piece to keep vegetables inside. Now take the tomato puree in a bowl, add the chillies and 1 tablespoon sugar, 1 pinch of salt, 2 teaspoon finely chopped gingers and 1 teaspoon pepper. Add the green chillies and chopped carrots and fry for 3 minutes. Method for making the veg momos dough.
Method for making the veg momos filling Then cook it as mentioned below. Place the momos over the steamer plate. Use a biscuit cutter to cut out large circles and roll the circles to make them thinner. Begin to pleat the momos then join all the pleats in the center. You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions. When the oil gets hot, first add 1 1/2 tsp of chopped garlic stir it once. Add the green chillies and chopped carrots and fry for 3 minutes. Heat a tablespoon of oil in a large pan over medium heat. Add the chopped onion and fry over medium heat for 3 minutes. Now add little water at a time and knead a semi soft dough for 10 minutes.
