How To Cook Zarda Rice - How To Cook. Once done, uncover and carefully stir the rice to mix in the sugar. Drain and repeat several times, until the water runs clear of excess starch.
Cover and cook 5 minutes. You want to simmer it until the rice is 75. Take another pan and add half kg of sugar, two small cardamoms, half cup of water, and cook it until then sugar complete dissolved in the water now add boiled rice and mix well add chopped almonds, raisins, and coconut and mix it Bring water to boil with 1 piece of cinnamon bark, one clove and one cardamom pod. Whatever you do, once your rice is cooking don't take of the lid to have a quick peak. Do not open the lid. Then soak basmati rice for 30 minutes in enough water. Then drain the rice and keep aside. Allow the zarda rice to cook for 8 minutes and then switch off the heat. Remembering to pop on a pan lid will help your rice steam and cook quickly and evenly.
Then add all the drained rice and cook till the rice is 90% done. How to make zarda recipe. Leave the zarda covered in the pot, undisturbed for at least 20 minutes. Begin checking the rice after 5 minutes. Stir well & deglaze the pot. Then soak basmati rice for 30 minutes in enough water. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes. Take another pan and add half kg of sugar, two small cardamoms, half cup of water, and cook it until then sugar complete dissolved in the water now add boiled rice and mix well add chopped almonds, raisins, and coconut and mix it In a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. Cover and cook 5 minutes. Then drain the rice and keep aside.
