How To Make Curry Goat In A Slow Cooker - How To Cook
SLOW COOKER GOAT VINDALOO CURRY
How To Make Curry Goat In A Slow Cooker - How To Cook. Return the lamb to the pan, and add the coriander, black pepper, cumin, rosemary, thyme, sliced lemon, apples, raisins, chicken stock, and salt. Curry goat would normally take 2 to 3.
SLOW COOKER GOAT VINDALOO CURRY
Lower the heat to medium low and add the curry powder to the ghee or oil. A quick recipe showing how to cook curry goat (goat curry) in a pressure cooker so you can cut the time by more than half. Let stand for 20 minutes. Set to high and cook for 5 hours. Please get your butcher to cut the goat for you as the bones are very tough and will do damage to your kitchen knives. It must be thoroughly and well cooked in order for it to be appealing. Marinate the goat meat for 12 to 24 hours. Tip the mutton or goat into the pan. 1½ hours before the finishing time add the yam and push the pieces towards the bottom of the unit. Add the goat meat, in batches if necessary, and brown on at least 2 sides.
Basically you’re adding all the ingredients to the goat (in the slow cooker) and give it all a good mix. Curry goat would normally take 2 to 3. Heat cooking oil in large saucepan on high. Marinate the goat meat for 12 to 24 hours. Scrape off the excess marinade and set the meat aside. Put the lid on the unit and slow cooker for 4 hours on high. Cook gently for a minute or two. Basically you’re adding all the ingredients to the goat (in the slow cooker) and give it all a good mix. 1½ hours before the finishing time add the yam and push the pieces towards the bottom of the unit. Set to high and cook for 5 hours. A quick recipe showing how to cook curry goat (goat curry) in a pressure cooker so you can cut the time by more than half.
