How To Make Curry Goat In Slow Cooker - How To Cook. Add the goat meat, in batches if necessary, and brown on at least 2 sides. 1½ hours before the finishing time add the yam and push the pieces towards the bottom of the unit.
Transfer the goat to your slow cooker. Rub it all over the chunks of goat meat. Tasted for salt and adjusted. Transfer the goat meat to the slow cooker, and add about 1/2 cup of water or stock. But before that, you’ll notice a ton of fat at the surface (goat is very fatty), try your best to skim that off and discard (you can use a paper towel to skim that off easily). Add the goat meat, in batches if necessary, and brown on at least 2 sides. Scrape off the excess marinade and set the meat aside. Add water (2 tbsp) and place the lid on your slow cooker. Place on the middle rack in the oven (covered) and let. Pour in the coconut milk, add the thyme, tomato paste, coconut cream, scotch bonnet and then stir.
Transfer the goat to your slow cooker. Do not break the bird’s eye peppers as we want the flavor without the raw heat. Place on the middle rack in the oven (covered) and let. With 20 minutes to go i opened the slow cooker and did a few things (cooked for 5 hrs as mentioned above). Add water (2 tbsp) and place the lid on your slow cooker. Transfer the goat meat to the slow cooker, and add about 1/2 cup of water or stock. Sear the goat meat until caramelized and golden brown, about 7 to 10 minutes. Do not pour this down your sink or it will clog your plumbing. Set to high and cook for 5 hours. Put the lid on the unit and slow cooker for 4 hours on high. Rub it all over the chunks of goat meat.
