How To Make Ragi Mudde In Pressure Cooker - How To Cook
Spice your Life Vankaya Munakkaya Senaga Pappu Kura with Ragi Mudda
How To Make Ragi Mudde In Pressure Cooker - How To Cook. Once done, the ragi mudde can be served hot. In a thick bottomed pan mix 2.
Spice your Life Vankaya Munakkaya Senaga Pappu Kura with Ragi Mudda
Close the cooker, put on whistle, and cook for 5 minutes on high flame. 4.at one stage it will form a mass and the lumps disappear. Cover the bowl with a lid. You can cook rice with 1:4 water until soft. Ragi mudde is made with just ragi flour. Serve it with any spicy curry veg or non veg it tastes e. In a small bowl take 2 tbsp raagi flour and ¼ cups of water. The rice should almost look mashed. Firstly, take water, salt and ghee. Check if the rice still has water, else add 1/2 cup water.
In order to shape ragi mudde to balls, grease a bowl with oil or ghee. Then place the lid of the pressure cooker and place the vent cap over it. Mix well and make a lump free ragi water. Pour in another 3 cups of water in the pressure cooker and allow it to boil. Once the water turns warm, add in 1 teaspoon of ghee and a dash of salt. Firstly, take water, salt and ghee. Take 2 cups water in a saucepan or pot. Once cooled, open the cooker and the ragi batter is well cooked. You can cook rice with 1:4 water until soft. Check if the rice still has water, else add 1/2 cup water. Once done, the ragi mudde can be served hot.
