How To Serve Cooked Lobster - How To Cook. Cooked lobster can have residual water in the shell that’ll make a mess on the dinner plate. Alternatively, if serving the lobster plain, cook in a court bouillon.
How to Cook and Serve Lobster
Place 4 inches of water in a large pot; Step 4 shred the cabbage. Place a steaming rack into the large pot and pour enough water almost to touch the steaming rack. Cooking lobster at home is a fairly simple process. Cover and cook for about 10 minutes, or until the lobsters are cooked through. Cook the lobsters for 11 minutes or until the shells are bright red and the meat is cooked through. Remove the lobsters from the boiling water. Lobster tail meat looks like a giant prawn! Consider save the tail shell for presentation. Cook the potatoes for 8 minutes in the pot.
If you are feeling brave, lobster is also delicious served raw as carpaccio. Place the lobster on its legs and claws with a twisting action. Step 3 cut the bread rolls and add lobster mixture. Wash and chop the veggies, finely shred the purple. Simmer for a further 10 minutes for each 450g thereafter to a maximum of 40 minutes. Remove the lobsters from the pot. You could even serve the lobster cocktail option in the tail shell! Next, cut open warm grilled bread rolls and top with the lobster mixture. Cut two lemons into quarters and serve them. Place the lobsters in the pot and cover the pot. Barney from the bbc good food team gives expert advice on how to get all the meat from the shell of a cooked lobster.the king of the crustaceans, lobster is.
