How To Slow Cook Venison Roast In Oven - How To Cook

Venison Roast Recipe Slow Cooked In the Oven Recipe Roast recipes

How To Slow Cook Venison Roast In Oven - How To Cook. Next, melt 4 tablespoons of butter in a cast iron skillet or heavy pan over medium heat. This is crucial when cooking venisons, which are leaner than beef.

In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer. Place venison on an oven tray, then into the oven. Season both sides of the venison roast with salt and pepper and rub with olive oil. Cover with onion slices, then sprinkle with soy sauce, worcestershire sauce, garlic salt, and pepper. This is crucial when cooking venisons, which are leaner than beef. Season liberally with salt and pepper. When the butter is melted, whisk in 4 tablespoons of all purpose flour stirring until the flour and butter are combines. Then season the venison steaks, backstrap, or roast with the steak seasoning. Place venison roast into a slow cooker, and sprinkle with onion mixture. A pound of deer meat roasts at 325 f for 20 to 25 minutes.

Add the clarified butter to a pan, place over a medium heat and add the trompette mushrooms, tossing for 1 minute. In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer. Add the clarified butter to a pan, place over a medium heat and add the trompette mushrooms, tossing for 1 minute. Ladle it into a 4 quart measuring cup or bowl. Roast the meat for 20 minutes in the oven, then remove from the heat. Stir onion soup mix and condensed soup together in a small bowl. Season both sides of the venison roast with salt and pepper and rub with olive oil. Rinse roast under running water and pat dry with paper towels. Start by drying the venison meat with a paper towel. This is crucial when cooking venisons, which are leaner than beef. Season to taste, drain on kitchen paper and keep warm.