Purple Broccoli How To Cook - How To Cook. Cook until the broccoli reaches your desired level of tenderness, about 3 to 5 minutes. Add a pinch of salt and add your florets in batches, not adding so much that the water stops boiling.
Purple Sprouting Broccoli
A good way to enjoy the first crop of the season. Add broccoli and place lid on top. Add cut broccoli and about 1/4 inch of water to a skillet and cook covered for about 5 minutes. Season with salt and pepper or a sprinkling of homemade dukkah mix. Cook until the broccoli reaches your desired level of tenderness, about 3 to 5 minutes. If using a steamer basket without a handle, add it to the pot now: While the broccoli boils, fill a large bowl with cool water and ice. Drain the broccoli before serving or continuing to cook with them. The water surface should be right under the basket. Add a heaping tablespoon of salt.
To boil broccoli, first bring a pot of water to a rolling boil. Drain the broccoli before serving or continuing to cook with them. Simply cooked purple sprouting broccoli, with lemon and butter. Roast for 20 to 25 minutes, until the broccoli is crunchy and you can see deep caramelized brown spots. Rinse a head of broccoli under cool water to remove any dirt or grit. When the broccoli is done boiling, scoop the florets up with a slotted spoon and place them in the ice bath. With a knife, trim any woody stem ends or tough leaves. Another way is to use a microwave. The water surface should be right under the basket. Place 1 ½ cups water into a saucepan or pot. When overcooked, broccoli will fall apart and lose its.
